Trivia Night- Grandview Campus
Friday, January 31st Pre-registration starts at 6:15 pm Trivia starts at 6:30 pm
YVC’s Agribusiness and Wine Club presents Trivia Night!
Team efforts of 2-6 are welcome.
21 & Over – Wine by the glass & bottle – Appetizers – Prizes
All proceeds benefit the Agribusiness and Wine Club. Entry fee is $5 per person.
Last Friday- Yakima Campus
Friday, January 31st 5pm-7pm
Live music after hours with Jo-Ann Carlson. Special food features available. Reservation Highly Encouraged
Red Wine and Chocolate weekend at Yakima Valley Vintners – Yakima Campus
February 14th and 15th -Open Friday and Saturday Noon-5pm
Red Wine and Chocolate weekend only we will be featuring a wine and chocolate pairing flight. With one white and two red wines paired with curated chocolates that best highlight our best of the student made wines.
Wine Pairing Flight (3 wines with an option of one white) $20
2023 Hats Off Pinot Blanc (white wine), 2021 Final Exam Cabernet Franc, 2021 Primitivo, 2020 Dean’s List Malbec
Special Food Features for the weekend include our curated Heart Attach Charcuterie, Chocolate Fondue, and a Cheese Lovers Board.
Art After Hours – Inspired: The Art of Poetry
Friday, February 21st 5pm-7pm
This one of kind evening is a community collaboration that you can’t miss. Poetry reading by Yakima Coffeehouse Poets, artwork by the members of the Larson Gallery, food and wine by Yakima Valley Vintners and improv music by Huckleberry Pulpo. Extending our hours for one amazing evening Friday, February 21st 5pm-7pm. We will have small plates available on their food menu and award-winning wine by the glass available. Reservations encouraged but not required for tables on the winery side at (509) 574-4794.
Grape to Glass Gala Scholarship Fundraiser
Saturday, May 17th 6pm | “African Safari”
Hosted by Yakima Valley College Vineyard & Winery Technology Program at the Yakima Campus Conference Center 1704 W. Nob Hill Blvd, Yakima, Washington
FEATURING Special Guests: Alumni Cocktail Hour: Terveri Cellars, Two Mountain Winery, Haas, and Wheel Line Cider
Dinner by: The Lion Chef | Dessert Auction by: Scratch BakeryTable Service: YV-Tech Students | Live Music Alumni Samuel Castillo
Early Bird Pricing (purchase by 4/15/2025) Early Bird Ticket $110 per person | Group Rate (6guests) $600 After April 15 all tickets are $125 per person